By: Karolina Zarichna, REGULATORY, BUSINESS DEVELOPMENT & MARKETING SPECIALIST, email About Supplemented Foods With a compliance deadline of December 31, 2025, Supplemented Foods represent a newly introduced product category in...
By: Deeksha Chahal, REGULATORY AFFAIRS SPECIALIST, email In Canada, the cosmetic industry is governed by a set of regulations designed to ensure the safety and well-being of consumers. These...
By: Teah Jazey, Senior Product Safety & Regulatory Specialist, email What are PFAS? PFAS, or Per- and polyfluoroalkyl substances, are a group of synthetic compounds that have multiple fluorine ions...
By: Jacqui Jenskey, DIRECTOR OF REGULATORY AFFAIRS, email Overview of Health Canada’s Proposed Self-Serve Portal for Cosmetic Notifications Health Canada is actively seeking feedback from importers and manufacturers regarding the...
By: Teah Jazey, Senior Product Safety & Regulatory Affairs Specialist, email In July 2024 the Government of Canada (Health Canada) published a Notice with respect to certain per- and polyfluoroalkyl...
By: Joanna Chudyk, SENIOR REGULATORY AFFAIRS SPECIALIST, email In July 2022, new regulations mandated the inclusion of the Front-of-Package (FOP) nutrition symbol and the Supplemented Food Caution Identifier (SFCI) on...
By: Deeksha Chahal, REGULATORY AFFAIRS SPECIALIST, email Fertilizers play a crucial role in agriculture, contributing significantly to crop yield and quality. In Canada, the use and distribution of fertilizers are...
By: Ivy Tang, PRINCIPAL REGULATORY CONSULTANT, email In the realm of medical device safety, effectiveness, and quality, Canada has some of the strictest regulatory requirements. One of the key aspects...
By: Farah El Saad, JUNIOR LABORATORY TECHNICIAN, email Ocular irritation is a significant concern, particularly in the context of product safety and regulatory compliance. The Organization for Economic Co-operation and...
By: Joanna Chudyk, SENIOR REGULATORY AFFAIRS SPECIALIST, email The Safe Food for Canadians Act and Regulations were implemented on January 15, 2019, introducing a new era of food safety standards...
By: Sarah D’Mello, SENIOR PRODUCT SAFETY SPECIALIST, email Significant amendments have been made to the Canadian Hazardous Products Regulation (HPR) to improve safety and clarity in chemical handling and communication....
By: Madelyn Martinez, REGULATORY SPECIALIST, email Traditional medicine, as defined from the World Health Organization (WHO), is based on “the sum total of the knowledge, skill, and practices based on...
If you’re unsure what your next steps should be, check our frequently asked questions page or contact us today.
